¿Por Qué Quebró McDonald's en Bolivia?
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.
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¿Por Qué Quebró McDonald's en Bolivia? 2011
Producen Bolivia
The Filmmaker Studio C.A.
Azpurua Productions
Lagarto Cine
¿Por Qué Quebró McDonald's en Bolivia? streaming
¿Por Qué Quebró McDonald's en Bolivia? gratuit
¿Por Qué Quebró McDonald's en Bolivia? film complet
¿Por Qué Quebró McDonald's en Bolivia? voirfilm
¿Por Qué Quebró McDonald's en Bolivia? vkstreaming
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