Saison:
Restaurant van de toekomst
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.
In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Genre: Documentaire, Reality
Jeter: Sosha Duysker, Anna Gimbrere, Marleen Brouwer, Dennis Huwaë
Première date de diffusion: Sep 14, 2023
Dernière date d'air: Oct 19, 2023
Mot-clé:
Restaurant van de toekomst
food
NPO 3
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